Executive Chef Assistant

2 weeks ago


Acton Park, Tasmania, Australia Ovolo Group Full time

Key Responsibilities:

  • Assist in menu planning, implementation, and execution with a focus on quality assurance and standards.
  • Control food preparation and manage wastage for your section, ensuring efficient kitchen processes.
  • Lead by example as a hands-on chef, establishing effective employee working relationships and promoting a positive team environment.
  • Contribute to the development of innovative and original menu planning, maintaining high food standards and staying up-to-date with culinary trends.
  • Collaborate with the culinary team to achieve exceptional guest experiences, ensuring a welcoming and inviting atmosphere.

About the Role:

We are seeking a skilled and passionate Chef de Partie to join our team at Monster Kitchen and Bar, a refined vegetarian dining experience in Canberra. As a key member of our culinary team, you will be responsible for assisting in menu planning, food preparation, and maintaining high food standards.

What We Offer:

  • A dynamic and supportive work environment with a focus on employee well-being and development.
  • A competitive salary and benefits package, including hotel benefits and wellbeing programs.
  • The opportunity to work with a talented and creative team, driving innovation and excellence in the culinary industry.
  • A chance to make a meaningful contribution to the Ovolo Group's commitment to delivering exceptional guest experiences.

Requirements:

  • Minimum 2 years' experience in a similar environment, with a strong passion for culinary arts and exceptional food quality.
  • Excellent communication and leadership skills, with the ability to work effectively in a fast-paced kitchen environment.
  • A willingness to learn, grow, and contribute to the ongoing success of our team.


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