Transformative Chef De Partie Opportunity in a Vibrant Hotel Brand

5 hours ago


Acton Park, Tasmania, Australia Ovolo Group Full time
About the Role

We are seeking a seasoned Chef de Partie to join our dynamic team at Ovolo Group. As a key member of our culinary team, you will play a pivotal role in driving the growth of our food offering, menu design, and workflow efficiency.

The ideal candidate will have a minimum of 2 years' experience in a similar environment and possess excellent quality assurance and standards. You will be responsible for assisting with menu planning, implementation, and execution, as well as controlling food preparation and managing wastage for your section.

A collaborative leader with exceptional communication skills, you will establish and maintain effective employee working relationships and contribute to a positive team culture. Your passion for delivering exceptional guest experiences and commitment to innovative menu planning will drive success in this role.

About Us

Ovolo Group is a leading lifestyle brand that embodies creativity, spontaneity, and a deep respect for locally sourced ingredients. Our award-winning restaurants, including Monster Kitchen and Bar, offer refined vegetarian dining experiences that showcase the best of seasonal produce.

We pride ourselves on being a vibrant and supportive work environment that encourages autonomy, creativity, and entrepreneurial spirit. If you're looking for a challenge that will help you grow both personally and professionally, we invite you to join our dynamic team.

What We Offer
  • A competitive salary ranging from $65,000 - $85,000 AUD per annum, depending on experience
  • A comprehensive benefits package, including hotel benefits in rooms and our fabulous F&B outlets
  • Opportunities for career advancement and professional development
  • A supportive work environment that fosters innovation and creativity
  • An annual leave allowance and other statutory entitlements


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