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Executive Chef Assistant

1 month ago

Sydney, New South Wales, Australia Stamford Hotels & Resorts Full time

Located in the heart of Sydney, Sir Stamford at Circular Quay is a 5-star hotel that offers an exceptional dining experience. As a leading player in the hospitality industry, we are committed to delivering outstanding service and quality cuisine.

We are currently seeking an experienced Commis Chef to join our team at this prestigious hotel. The successful candidate will be responsible for assisting the senior chefs in preparing high-quality dishes and maintaining the highest standards of food safety and hygiene.

Duties and Responsibilities

  • Assist the senior chefs in menu planning and preparation
  • Prepare mise-en-place for all kitchen stations
  • Support the team in maintaining a clean and organized kitchen environment
  • Adhere to health and safety protocols and maintain a safe working environment
  • Maintain accurate records of inventory and supplies
  • Collaborate with other departments to ensure seamless service delivery

Requirements

  • Australian recognized Trade or relevant qualification in Commercial Cookery
  • Minimum 2 years' experience as a Commis Chef in a similar establishment
  • Excellent communication and teamwork skills
  • Ability to work under pressure and meet deadlines
  • Familiarity with HACCP and food safety procedures

What We Offer

  • A competitive salary range of $65,000 - $80,000 per annum, depending on experience
  • Ongoing training and development opportunities
  • Uniform and laundry facilities
  • Duty meals and staff discounts
  • A supportive and dynamic team environment

About Us

Sir Stamford Hotels & Resorts is a boutique hotel chain that operates several properties across Australia. Our hotels offer luxurious accommodations, fine dining experiences, and exceptional service. We are committed to providing a unique and memorable experience for our guests.