Executive Chef Manager

4 weeks ago


Sydney, New South Wales, Australia Sofitel Full time
Job Overview

Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture.

We are committed to creating an energising, rewarding and exciting work environment for our team members.

Key Responsibilities
  • Hands on management of food service operations on a day to day basis across all kitchen outlets.
  • Meet and where possible exceed customer and guest expectations.
  • Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines.
  • Work with the kitchen brigade and take corrective action if standards are not met.
  • Strive continually for innovation, quality, value for money, and food which is presented and served in the most complimentary way.
Requirements
  • Qualification in Commercial Cookery.
  • 1-2 Years' experience in similar role.
  • Strong communication skills and attention to detail.
  • Able to work a rotating roster including weekends, nights and public holidays.
  • Genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
Additional Information

If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you.


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