Executive Chef

2 months ago

Sydney, New South Wales, Australia Acf Chefs De Cuisine Association Of St. Louis Full time
Executive Chef Position at Acf Chefs De Cuisine Association Of St. Louis

About the Role:

The Executive Chef at Acf Chefs De Cuisine Association Of St. Louis will be responsible for leading the culinary team and overseeing the preparation of exceptional dining experiences for our members. This role requires a seasoned professional with a strong track record of kitchen management, creative culinary skills, and a passion for delivering high-quality food and service.

Key Responsibilities:

  • Lead and manage a team of culinary associates to ensure seamless food preparation and service.
  • Develop and implement menus that showcase creativity, depth of flavor, and attention to detail.
  • Maintain high standards of kitchen sanitation, safety, and efficiency.
  • Collaborate with the Food and Beverage Director to ensure alignment with the club's mission and vision.

Requirements:

  • Minimum 6 years of culinary experience in the hospitality industry, with at least 3 years in a managerial role.
  • Proven track record of success in kitchen management, creativity, and attention to detail.
  • Excellent leadership, interpersonal, and communication skills.

About Acf Chefs De Cuisine Association Of St. Louis:

Acf Chefs De Cuisine Association Of St. Louis is a leading culinary institution dedicated to delivering exceptional dining experiences to our members. We are committed to fostering a culture of creativity, innovation, and excellence in all aspects of our operations.

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