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Executive Chef Director

1 month ago

Sydney, New South Wales, Australia Saké Restaurant & Bar Full time
Job Description

Saké Restaurant & Bar, a leading contemporary Japanese dining destination in Sydney and Melbourne, is seeking an exceptional Executive Chef Director to join our team.

About the Role

This is an opportunity to lead our culinary team and drive the success of our premium restaurants. As Executive Chef Director, you will be responsible for overseeing menu development, kitchen operations, and staff training.

We offer a competitive salary package, including a base salary of approximately $120,000 per annum, plus bonus incentives and benefits such as comprehensive Manager Training and upskilling programs.

Key Responsibilities
  • Lead and motivate our culinary team to deliver exceptional food quality and presentation
  • Develop and implement new menus and cooking techniques to maintain our high standards
  • Ensure efficient kitchen operations, maintaining high levels of productivity and safety
  • Mentor and train junior chefs to develop their skills and career prospects
Requirements

To succeed in this role, you will require:

  • Prior experience as a senior chef in a premium dining venue
  • A passion for innovation and excellence in food preparation
  • Strong leadership and communication skills to inspire and motivate your team
  • A commitment to ongoing learning and professional development
What We Offer
  • A competitive salary package and bonus incentives
  • Comprehensive Manager Training and upskilling programs
  • Opportunities for career advancement and growth within our company
  • A supportive team environment and mentorship from experienced professionals