Executive Chef

4 weeks ago


Adelaide, South Australia Real Chef Pty Ltd Full time

Real Chef Pty Ltd is seeking a highly skilled and experienced Chef to lead our kitchen team. The ideal candidate will have a strong background in cuisines, excellent leadership skills, and a passion for creating memorable dishes.

Key Responsibilities:

  • Plan and direct food preparation and culinary activities
  • Estimate food requirements and food/labor costs
  • Plan menus, roster staff, and order supplies
  • Prepare and cook menu items consisting of soup, entrée, mains, and desserts
  • Prepare and cook meat, poultry, seafood, and vegetarian dishes
  • Plan and prepare menus for functions
  • Cook and present food to meet different dietary requirements
  • Train and guide kitchen staff on cooking methods
  • Follow and implement food safety procedures
  • Monitor and supervise OH&S standards and procedures
  • Recruit and manage kitchen staff
  • Manage conflict situations
  • Display strong leadership skills and effectively manage and communicate with a diverse team
  • Manage time effectively during preparation and service periods

Requirements:

  • Proven experience as a Chef
  • Australian Citizens and Permanent Residents are encouraged to apply
  • AQF Certificate III, Certificate IV in Kitchen Management or Diploma in hospitality management or equivalent qualifications
  • Minimum 2-3 years of demonstrated experience as a Chef, ideally within a comparable restaurant
  • Excellent record of kitchen management
  • Credentials in health and safety training

Employment type: Full-time

Employment location: Adelaide Central Market

Pay: $73,500 - $75,000 per year plus Super

To apply: Please send your resume and a cover letter detailing your experience and qualifications.


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