Executive Chef
2 months ago
At Guzman y Gomez Mexican Kitchen, our mission is to deliver exceptional culinary experiences. To achieve this, we're seeking a skilled and experienced Head Cook to lead our kitchen team.
Key Responsibilities:
- Ensure kitchen quality standards are consistently met and maintained.
- Support the recruitment, training, and development of kitchen crew members.
- Collaborate with the Restaurant Manager to optimize Cost of Goods and implement efficient kitchen operations.
- Ensure adherence to food safety and WH&S policies and procedures.
Requirements:
- Proven experience in a kitchen or cooking role within a fast-paced hospitality environment.
- Experience in leading and developing a team is highly valued.
- Certificate in commercial cookery or equivalent experience is preferred.
- Strong understanding of food safety concerns and best practices.
- Excellent interpersonal and communication skills.
Benefits:
- Opportunities for career growth and development within Australia and internationally.
- Pathway to Restaurant Manager role.
- Involved in new product trials and launches.
- Culinary training and professional development.
- Generous discounts and perks.
Part-time applicants are also welcome to apply.
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