Executive Culinary Team Leader

Succeed in a leading role as an Executive Culinary Team Leader at JRM Hospitality, where you will oversee daily kitchen operations and drive exceptional dining experiences.Key Responsibilities:Collaborate with the Head Chef to develop menus, manage inventory, and maintain food quality standards.Lead by example, fostering a high-performance culture through...

About the Role:JRM Hospitality is seeking a highly experienced Executive Chef to lead the culinary operations at one of the Eastern Suburbs' most iconic venues.This high-volume venue requires a culinary leader who thrives under pressure and can deliver exceptional quality, day in and day out.As a strong leader with proven experience managing multifaceted...

Culinary Career Growth Opportunity Join JRM Hospitality in a dynamic venue and take the next step in your culinary career as an Executive Culinary Leader. This exciting opportunity offers a salary of $90,000 to $120,000 per annum plus super and tips. About the Role: As a highly skilled and experienced Sous Chef, you will oversee daily kitchen operations by...

About the Role:We are seeking a talented Sous Chef to join our dynamic team in a renowned venue. As an Executive Culinary Team Leader, you will play a key role in delivering exceptional dining experiences and supporting the kitchen operations.Key Responsibilities:Kitchen Operations Management: Oversee daily kitchen activities, ensuring food quality,...

We are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team in Fortitude Valley, Brisbane.As a key member of our senior leadership team, you will be responsible for driving the vision and strategy for our culinary offerings across multiple outlets and event spaces.The successful candidate will have a proven track...

About Lumiere CafeLumiere Cafe is a renowned dining establishment located in Surry Hills, NSW, offering an exceptional culinary experience to its patrons.Job SummaryWe are seeking an experienced and skilled Executive Culinary Leader to join our team at Lumiere Cafe. The successful candidate will be responsible for overseeing the kitchen operations, ensuring...

About the RoleAre you a seasoned culinary professional looking to take on a leadership role in a renowned venue? JRM Hospitality is seeking an experienced Sous Chef to support the kitchen operations and drive exceptional dining experiences.Job DescriptionWe are looking for a highly motivated and skilled Sous Chef to oversee daily kitchen operations,...

About the RoleWe are seeking an experienced and dedicated Sous Chef to join our team at a renowned premium venue in Sydney.This opportunity offers a chance to work in a well-established company, collaborate with a great team, and thrive in an outstanding culture. You will enjoy a flexible roster and have the chance to share your creative input while serving...

About the RoleJRM Hospitality is seeking an exceptional Executive Chef to lead the culinary program at our award-winning winery in the Hunter Valley.Key Responsibilities:Menu Development: Design and deliver a seasonal menu that showcases Spanish and Mediterranean flavors, complementing our winery's offerings.Kitchen Operations: Oversee all kitchen...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at JRM Hospitality. As a leader in our culinary operations, you will be responsible for overseeing the management of our 3 kitchens, including the restaurant, bar, café, and room service.The ideal candidate will possess strong leadership skills, with the...

About JRM Hospitality:We are a leading hospitality staffing agency in Australia, dedicated to providing exceptional service and quality professionals across various industries.Key Highlights:Award wages: $25-$30 per hourOngoing full-time position, Monday to Friday, 38 hours per weekOpportunities for growth and advancement within the culinary teamAbout the...

Executive ChefWe are seeking an accomplished Head Culinary Director to lead our culinary operations at a renowned venue in the Eastern Suburbs. This high-volume establishment requires a seasoned professional who can deliver exceptional quality and thrive under pressure. The successful candidate will be offered a competitive salary of up to $150,000 +...

Overview:JRM Hospitality is a renowned venue in the Eastern Suburbs, known for its vibrant atmosphere and high-volume operations.We are seeking an experienced Executive Chef to lead our culinary team and drive business growth.

About the OpportunityWe are seeking a talented and dynamic Executive Sous Chef to join our 4.5-star hotel on the NSW South Coast. With 200 rooms, multiple dining outlets, and a reputation for excellence, we offer the perfect setting for a culinary professional looking to take their career to the next level.Key ResponsibilitiesOversee the operations of 3...

About the Role:A skilled Executive Chef is needed to oversee the culinary operations at JRM Hospitality's iconic venue in the Eastern Suburbs. This high-volume venue is known for its vibrant atmosphere and offers exciting career progression opportunities.Responsibilities:Oversee all kitchen operations across multiple outlets within the venue.Manage a large...

Job Summary:We are seeking a highly motivated and experienced Culinary Operations Specialist to join our team at JRM Hospitality.About the Role:JRM Hospitality is Australia's leading hospitality staffing agency, headed up by acclaimed chef and industry thought leader, Chef James Metcalfe. Our focus on quality and professionalism means that our people are...

About YouWe are seeking a passionate and self-motivated individual to join our culinary team as a Pastry Chef and Kitchen Assistant. The ideal candidate will have a strong attention to detail, excellent communication and organizational skills, and the ability to work well under pressure.About the RoleThis is an exciting opportunity to work in a fine dining,...

About Bar ConteBar Conte is a renowned Italian restaurant situated in Sydney, known for its innovative interpretation of classic Italian dishes. Our menu showcases a variety of offerings, including handcrafted pasta, gourmet pizzas, and seasonal specials, all made from fresh, locally sourced ingredients.The inviting atmosphere combines contemporary design...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations in a 4.5-star hotel on the beautiful NSW South Coast.Key Responsibilities:Oversee the daily operations of three kitchens, ensuring high standards across all areas.Manage a large brigade of chefs, focusing on quality control, food safety, and cost...

About the RoleWe are seeking a talented and dynamic Executive Sous Chef to lead our culinary team in this 4.5-star hotel on the beautiful NSW South Coast.Key Responsibilities:Oversee the operations of 3 kitchens, including restaurant, bar, café, and room service.Manage a large brigade, ensuring high standards across all areas.Support the Group Culinary...