Lead Spanish Chef
5 days ago
About the Role
">JRM Hospitality is seeking an exceptional Executive Chef to lead the culinary program at their award-winning winery in the Hunter Valley.
The successful candidate will be responsible for designing and delivering a seasonal menu that celebrates Spanish and Mediterranean flavours, complementing the winery's offerings.
Key Responsibilities:
- Develop and implement a yearly planner for the kitchen gardens and projected par levels.
- Recruit, train, lead and mentor a talented kitchen team, fostering a culture of excellence and innovation.
- Oversee all kitchen operations, ensuring the highest standards of quality, consistency, and presentation.
- Collaborate with local suppliers to source premium ingredients while incorporating select imported products.
- Develop creative food and wine pairing experiences and support special event offerings.
- Manage kitchen budgets, ensuring cost control and profitability without compromising quality.
- Uphold strict compliance with health, safety, and sanitation standards.
About You
We are looking for a highly experienced Executive Chef or similar leadership role in a fine dining or premium restaurant.
Requirements:
- Expertise in Spanish and Mediterranean cuisine, with a passion for fresh, local ingredients.
- Strong leadership and communication skills, with the ability to inspire a high-performing team.
- A creative approach to menu development and food presentation.
- Experience managing costs, meeting financial targets, and driving operational efficiency.
- A commitment to maintaining a collaborative and professional kitchen culture.
Why Choose Us?
This is a rare opportunity to make your mark by leading the culinary program at a destination that celebrates food, wine, and ambiance.
The role offers a highly competitive salary of $130k base + Super, genuine work-life balance, and the opportunity to live in the picturesque Hunter Valley region.
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