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Executive Culinary Team Leader

1 month ago

Surry Hills, New South Wales, Australia JRM Hospitality Full time
About the Role

We are seeking an experienced and dedicated Sous Chef to join our team at a renowned premium venue in Sydney.

This opportunity offers a chance to work in a well-established company, collaborate with a great team, and thrive in an outstanding culture. You will enjoy a flexible roster and have the chance to share your creative input while serving as a stepping stone for career progression within the company.

Main Responsibilities:

  • Collaborate with the Head Chef in day-to-day operations.
  • Assist in managing food costs and labour to align with business goals.
  • Consistently mentor and train the kitchen team.

About You:

  • Previous experience at a similar level in a premium dining or high-end venue and managing medium-sized teams.
  • A genuine passion for the culinary industry.
  • Great communication, leadership and organisational skills along with the ability to foster a positive team environment.

The successful candidate will be rewarded with a salary of up to $90,000 + super + tips, making this an attractive opportunity for any ambitious chef looking to take their career to the next level.