Executive Sous Chef
5 days ago
Firedoor is the only fire-powered restaurant in Australia, offering a truly unique dining experience.
We are situated in the heart of Surry Hills, where our chef and owner, Lennox Hastie, works closely with fire and ingredients to create a seasonally-driven menu daily.
Who We Are Looking ForWe are seeking an experienced Chef de Partie who is passionate about food, produce, and cooking with fire. The ideal candidate will have:
- At least 2 years of experience working at a fine dining restaurant
- Detailed knowledge of local and native produce
- Strong leadership and training skills
- Excellent communication and organizational skills
The successful candidate will also have full Australian working rights and be available to work nights and weekends.
What We OfferAs a member of our team, you will have the opportunity to work with some of the country's leading chefs and restaurateurs. Our benefits package includes:
- A competitive salary of AU$60,000 - AU$80,000 per annum
- Every Sunday off
- Closed annually for Christmas and New Year
- Fantastic training and mentorship from our Head Chef and other industry experts
- Daily family meal
- Chef tips
- Staff discount across all Fink restaurants
- Industry leading overtime pay scheme
We are committed to providing a supportive and inclusive work environment that allows our staff to grow and develop their careers. If you are passionate about food and hospitality, we encourage you to apply for this exciting opportunity.
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