Executive Chef Director
4 weeks ago
Company Overview
Guzman y Gomez Mexican Kitchen is a leading fast-food restaurant chain committed to serving the freshest food with the best local ingredients. Since our inception in 2006, we have been obsessed with food and bringing the energy of Mexican culture to Australians across the country.
Salary: $60,000 - $80,000 per annum
We offer a competitive salary package that reflects your experience and qualifications.
Job Description:
Head Cook RoleThe Head Cook will be responsible for ensuring all kitchen quality standards are met and maintained. This includes supporting recruitment, training, and development of all kitchen crew, as well as collaborating with the Restaurant Manager on Cost of Goods and ensuring adherence to food safety and WH&S policies and procedures.
Key Responsibilities:
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