Executive Chef

4 weeks ago

Surry Hills, Australia JRM Hospitality Full time

Executive Chef

  • Executive Chef - Hunter Valley - Brand New Restaurant and Kitchen Jan Start
  • Excellent Salary Package $130k base + Super + Genuine Work Life Balance
  • Spanish/Mediterranean Cuisine - Breakfast and Lunch only - No dinners

ABOUT THE ROLE:

JRM is working with an award winning winery in the Hunter Valley to find an exceptional Executive Chef to lead the opening of their newly built restaurant due to open February/March 2025.

Starting in mid January you will be the driving force of the kitchen and all things culinary. The kitchen is of course brand new with no expense spared and has been skillfully built by industry professionals with thorough knowledge of kitchen operations.

Nestled in one of Australia's most celebrated wine regions the restaurant will be focused around Spanish/Mediterranean Cuisine incorporating locally sourced produce as well as bespoke imported products. There will be kitchen gardens producing items for the menu and tailored around the seasons.

The venue will be focused on a relaxed premium dining experience with long lunches and world class service. No dinner service is planned for the venue allowing you to have evenings off and enjoy the area.

The Role
As the Executive Chef, you will:

  • Design and deliver a seasonal menu that celebrates Spanish and Mediterranean flavours, complementing the winery's offerings.
  • Work with the estate gardener on building a yearly planner for the kitchen gardens and projected par levels.
  • Recruit, train, lead and mentor a talented kitchen team, fostering a culture of excellence and innovation.
  • Oversee all kitchen operations, ensuring the highest standards of quality, consistency, and presentation.
  • Collaborate with local suppliers to source premium ingredients while incorporating select imported products.
  • Develop creative food and wine pairing experiences and support special event offerings.
  • Manage kitchen budgets, ensuring cost control and profitability without compromising quality.
  • Uphold strict compliance with health, safety, and sanitation standards.

About You
The ideal candidate will bring:

  • Proven experience as an Executive Chef or similar leadership role in a fine dining or premium restaurant.
  • Expertise in Spanish and Mediterranean cuisine, with a passion for fresh, local ingredients.
  • Strong leadership and communication skills, with the ability to inspire a high-performing team.
  • A creative approach to menu development and food presentation.
  • Experience managing costs, meeting financial targets, and driving operational efficiency.
  • A commitment to maintaining a collaborative and professional kitchen culture.

Why Join?
This is a rare chance to make your mark by leading the culinary program at a destination that celebrates food, wine, and ambiance. The role offers a highly competitive salary and the opportunity to balance professional success with the lifestyle benefits of the Hunter Valley.

To Apply
Submit your resume and a cover letter detailing your experience and vision for this exciting opportunity.

#joinJRMhospitality #SCR-andy-ball

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