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Executive Chef Position for a Renowned Sydney Venue

4 weeks ago

Surry Hills, New South Wales, Australia JRM Hospitality Full time

We are seeking an experienced and dedicated Sous Chef to join our team at JRM Hospitality in Sydney.

As a key member of our kitchen staff, you will work closely with the Head Chef to ensure the smooth operation of our premium venue. Your responsibilities will include:

  • Collaborating with the Head Chef to manage day-to-day operations, including menu planning and inventory control;
  • Assisting in managing labor costs to align with business goals;
  • Mentoring and training junior staff members to develop their culinary skills;

To succeed in this role, you will need to possess:

  • Previous experience as a Sous Chef in a premium dining or high-end venue, preferably in a medium-sized team setting;
  • A genuine passion for the culinary industry and a desire to continually improve your skills and knowledge;
  • Strong leadership and communication skills, with the ability to foster a positive team environment;

The successful candidate will enjoy a competitive salary of up to $90,000 per annum, plus superannuation and tips. This is a fantastic opportunity to advance your career in a well-established company with a reputation for excellence in the hospitality industry. If you are a motivated and experienced professional looking for a new challenge, please apply now.