Executive Culinary Director

Executive ChefWe are seeking an accomplished Head Culinary Director to lead our culinary operations at a renowned venue in the Eastern Suburbs. This high-volume establishment requires a seasoned professional who can deliver exceptional quality and thrive under pressure. The successful candidate will be offered a competitive salary of up to $150,000 +...

About the Role:A skilled Executive Chef is needed to oversee the culinary operations at JRM Hospitality's iconic venue in the Eastern Suburbs. This high-volume venue is known for its vibrant atmosphere and offers exciting career progression opportunities.Responsibilities:Oversee all kitchen operations across multiple outlets within the venue.Manage a large...

About the Role:JRM Hospitality is seeking a seasoned Executive Chef to lead the culinary operations at one of the Eastern Suburbs' most iconic venues. This high-volume venue requires a culinary leader who can deliver exceptional quality, day in and day out.As a strong leader with proven experience managing multifaceted hospitality environments, you will be...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at JRM Hospitality. As a leader in our culinary operations, you will be responsible for overseeing the management of our 3 kitchens, including the restaurant, bar, café, and room service.The ideal candidate will possess strong leadership skills, with the...

About the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at JRM Hospitality. As a key member of our culinary team, you will be responsible for overseeing the operations of 3 kitchens, including restaurant, bar, café, and room service.Key Responsibilities:Manage a large brigade, ensuring high standards across all...

About the Role:We are seeking a talented and dynamic Executive Sous Chef to join our 4.5-star hotel on the beautiful NSW South Coast. With 200 rooms, multiple dining outlets, and a reputation for excellence, we offer the perfect setting for a culinary professional looking to take their career to the next level.Key Responsibilities:Oversee the operations of 3...

About the OpportunityWe are seeking a talented and dynamic Executive Sous Chef to join our 4.5-star hotel on the NSW South Coast. With 200 rooms, multiple dining outlets, and a reputation for excellence, we offer the perfect setting for a culinary professional looking to take their career to the next level.Key ResponsibilitiesOversee the operations of 3...

About the Role:JRM Hospitality is seeking a highly experienced Executive Chef to lead the culinary operations at one of the Eastern Suburbs' most iconic venues.This high-volume venue requires a culinary leader who thrives under pressure and can deliver exceptional quality, day in and day out.As a strong leader with proven experience managing multifaceted...

About Bar ConteBar Conte is a renowned Italian restaurant situated in Sydney, known for its innovative interpretation of classic Italian dishes. Our menu showcases a variety of offerings, including handcrafted pasta, gourmet pizzas, and seasonal specials, all made from fresh, locally sourced ingredients.The inviting atmosphere combines contemporary design...

About the RoleWe are seeking a highly experienced and skilled Executive Chef to lead our culinary operations at one of the Eastern Suburbs' most iconic venues.As a strong leader with a proven track record of managing high-volume, fast-paced kitchens, you will be responsible for overseeing all kitchen operations, managing a large brigade, and maintaining...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at JRM Hospitality. As a key member of our culinary team, you will be responsible for overseeing the operations of our 3 kitchens, including restaurant, bar, café, and room service.Key ResponsibilitiesManage a large brigade, ensuring high standards across all...

About JRM Hospitality:We are a leading hospitality staffing agency in Australia, dedicated to providing exceptional service and quality professionals across various industries.Key Highlights:Award wages: $25-$30 per hourOngoing full-time position, Monday to Friday, 38 hours per weekOpportunities for growth and advancement within the culinary teamAbout the...

About the Role:We are seeking an experienced and dynamic Executive Sous Chef to join our team at a 4.5-star hotel on the NSW South Coast.This is an exceptional opportunity for a talented culinary professional looking to take their career to the next level.Key Responsibilities:Oversee the operations of 3 kitchens, including restaurant, bar, café, and room...

We are seeking a talented and experienced Senior Culinary Operations Manager to lead our 4.5-star hotel on the NSW South Coast.**Key Responsibilities:**Oversee the operations of 3 kitchens, ensuring high standards across all areas.Manage a large brigade, driving culinary innovation and maintaining consistency.Support the Group Culinary Director in leading...

About the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at JRM Hospitality. As a key member of our culinary team, you will be responsible for overseeing the operations of 3 kitchens, including restaurant, bar, café, and room service.Key Responsibilities:Manage a large brigade, ensuring high standards across all...

About Bar ConteBar Conte is a renowned Italian restaurant in Sydney, celebrated for its innovative take on classic Italian cuisine. Our menu features a diverse range of dishes, including handcrafted pasta, gourmet pizzas, and seasonal specials, all crafted from the freshest, locally sourced ingredients.We are seeking an experienced Chef to join our team.The...

About the Role:We are seeking a talented and dynamic Executive Sous Chef to join our team at JRM Hospitality. With a reputation for excellence, we offer the perfect setting for a culinary professional looking to take their career to the next level.Key Responsibilities:Oversee the operations of 3 kitchens, including restaurant, bar, café, and room...

About the Role:JRM Hospitality is seeking a passionate and experienced Executive Chef to lead the culinary operations at one of the Eastern Suburbs' most iconic venues.This high-volume venue requires a culinary leader who thrives under pressure and can deliver exceptional quality, day in and day out.As a strong leader with proven experience managing...

About Bar ConteBar Conte is a renowned Italian restaurant in Sydney, celebrated for its innovative take on classic Italian cuisine. Our menu showcases a diverse range of offerings, including handcrafted pasta, gourmet pizzas, and seasonal specials, all crafted from the freshest, locally sourced ingredients.We are seeking an experienced Chef to join our...

Atlas Recruitment Experts is seeking a highly skilled Executive Chef to lead our culinary team at Bar Conte, a modern Italian restaurant in Sydney.The ideal candidate will have at least 2 years of experience in a similar role and possess strong cooking and management skills. They will be responsible for:Ensuring the highest quality of food is prepared and...