Executive Sous Chef Assistant

1 week ago


Surry Hills, New South Wales, Australia Merivale Full time
Merivale: Executive Sous Chef Assistant

We are seeking an experienced Executive Sous Chef Assistant to join our team at Merivale. This is a fantastic opportunity for a skilled chef who can work independently in the hot section and take on additional responsibilities.

About the Role
  • The ideal candidate will have 1-2 years of experience working in a fast-paced hot section environment, specifically with grills, planchas, and fryers.
  • They must be available to work late-night shifts on Thursdays, Fridays, and Saturdays, up until 2 AM or 3 AM.
  • A passion for Mexican cuisine is essential, as well as a commitment to delivering high-quality food and maintaining consistency.
  • The successful candidate will possess strong communication and management skills, allowing them to effectively lead and motivate their team.
About Us

Merivale is a dynamic company that values its employees' growth and development. We offer a range of benefits and opportunities for career advancement, including:

  • A competitive salary and award rates package.
  • Unparalleled discounts at over 90 venues across the country.
  • Extensive training and development programs, empowering staff to reach their full potential.
  • An Employee Assistance Program, providing support and resources for personal and professional challenges.
  • An Employee Referral Program, encouraging collaboration and loyalty within the team.
Compensation Package

We offer a highly competitive compensation package, including a salary ranging from $55,000 to $65,000 per annum, depending on experience, plus a range of benefits and rewards.



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