Executive Sous Chef

Executive Sous Chef | Watsons Bay Boutique Hotel

Join one of Sydney's most iconic waterfront destinations; Watsons Bay Boutique Hotel proudly part of the Laundy Hotels family. Perched right on the harbour, this landmark venue blends coastal dining, lively bars and unforgettable events into one of Australia's most recognised hospitality experiences.

We're seeking an experienced and event driven Executive Sous Chef to support our Head Chef in leading kitchen operations across multiple outlets,  from our bustling restaurant and bars to our renowned weddings, private events and large-scale functions.

This is an exciting opportunity for a passionate hospitality professional to bring creativity, consistency and strong leadership to a venue known for excellence in both à la carte and event catering.

A Day in the Life:

• Partner with the Executive Chef to deliver outstanding culinary experiences across all food operations, restaurant, bar, events and in room dining.
• Lead the planning and execution of high volume weddings, corporate functions and special events, ensuring flawless delivery and consistency of quality.
• Drive seasonal menu development that balances creativity, customer trends and operational efficiency.
• Mentor and motivate a large, diverse kitchen team, fostering collaboration and professional growth.
• Oversee kitchen logistics, food safety and quality control across multiple service areas.
• Manage food costs, budgets and stock control, ensuring financial performance aligns with venue targets.
• Work closely with suppliers and the events team to deliver tailored menus for bespoke occasions.
• Maintain strict WHS and HACCP compliance while promoting a positive, safe workplace culture.

What You'll Bring:

• Minimum 10 years experience as a qualified chef with demonstrated success in senior kitchen leadership roles.
• Proven experience in a senior kitchen leadership role within a high volume event focused hotel or premium hospitality venue.
• Expertise in both à la carte and large-scale event catering with a strong eye for detail and presentation.
• Exceptional leadership, time management and organisational skills.
• Financial acumen with the ability to manage costs, portioning and yield effectively.
• Strong communication and stakeholder management skills with a collaborative and hands on approach.
• Certificate III or above in Commercial Cookery.
• Flexibility to work across varying shifts, including weekends and evenings to support events and service operations.

Why You'll Love It Here:

• Work in one of Sydney's most picturesque and in demand event venues overlooking the harbour.
• Be part of a family-owned hospitality group that values integrity, teamwork and growth.
• Opportunity to lead premium events and functions that define Sydney's social calendar.
• Competitive salary package, supportive leadership and genuine career progression within the Laundy Hotels network of 40+ venues.
• A vibrant, energetic workplace where no two days are the same.

The Laundy Story

Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way.

We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families.

Today we have a diverse portfolio of 40+ venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds. The heart of Laundy beats the same everywhere:  Think Watsons Bay Boutique Hotel, the Woolwich Pier, the Marsden Brewhouse, and beyond, where people gather, celebrate, commiserate, and everything in between. From schooners at the local to spritzes by the sea, we've built a reputation for blending tradition with just the right splash of spunk.

We vibe best with people who are

Accountable: Own it. Fix it. Nail it.

Curious: Ask "why" and "what if" often.

Collaborative: We win together

Driven: You hustle with heart

How to Apply:

Click Apply Now.Yes , we want a cover letter. But not a generic one. Show us who you are, your culinary personality and your passion for the kitchen. Get creative, have fun and let us see the Chef behind the resume (we read them).

Hot tip: Tell us if your cooking style was a dish, what would it be and why. The more inventive, bold or unexpected the better.

We're all about people

At Laundy Hotel Group, we know great hospitality starts with diverse voices and experiences.

We're proud to be an Equal Employment Opportunity employer, and we actively encourage applications from people of all backgrounds, identities, cultures, and abilities, including First Nations peoples, people with disability, and those from the LGBTQIA+ community.

If you require any adjustments to the recruitment process, our HR team would be happy to have a confidential chat to make sure you're comfortable and

supported every step of the way. Reach out to us at:

Our Acknowledgement of Country

We're proud to work and play on the lands of the Gadigal people of the Eora Nation, the Traditional Custodians of Watsons Bay. We pay our respects to Elders past and present, and we celebrate the rich culture and stories that make this place so special.