Sous Chef/Chef de Partie

17 hours ago

Byron Bay NSW, Australia CASA LUNA Full time $70,000 - $80,000 per year

About Us: Casa Luna is a well renowned and highly rated restaurant located in the heart of beautiful Byron Bay. We are celebrated for our cuisine, array of signature cocktails and wines, and a vibrant atmosphere, from dinner to dancing. Our menu's combines local, seasonal ingredients with inventive cooking, delivering a fantastic dining experience for guests.

The Role: We are seeking a passionate and experienced Sous Chef to join our dynamic team. The ideal candidate will have a strong background in quality dining, a creative flair, and a commitment to maintaining the standards of Casa Luna. You will work closely within a team to develop and execute our menu and ensure kitchen operations run smoothly

Key Responsibilities:

  • Overseeing daily kitchen operations to ensure efficiency and quality.
  • Leading the kitchen team in the Head Chef's absence.
  • Maintaining high standards of food hygiene and safety.
  • Training and mentoring junior chefs and kitchen staff.
  • Managing inventory and ordering supplies as needed.
  • Ensuring all dishes are prepared to perfection and delivered on time.

Requirements:

  • Proven experience as a Sous Chef in a mid to high calibre restaurant.
  • Strong leadership and management skills.
  • Excellent knowledge of culinary techniques and practices.
  • Ability to work under pressure in a fast-paced environment.
  • Creative and passionate about food.
  • Strong attention to detail and commitment to quality.
  • Excellent communication and teamwork skills.
  • Ability to work flexible hours, including evenings and weekends.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunity to work in a stunning location in Byron Bay.
  • Collaborative and supportive work environment.
  • Opportunities for professional growth and development.
  • The chance to be part of a respected and innovative culinary team.
  • Potential Visa Sponsership

Job Types: Full-time, Part-time, Permanent

Pay: $70,000.00 – $80,000.00 per year

Experience:

  • Kitchen: 5 years (Preferred)

Licence/Certification:

  • Food Safety Supervisors Certificate (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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