Chef/Cook

2 days ago

Byron Bay NSW, Australia Fishheads Restaurant & Takeaway,Byron Bay Full time $60,000 - $72,000 per year

Chef de Partie, Restaurant Cook or Takeaway Cook

You will have a fresh and positive approach to food, a strong focus on seasonal produce and the motivation to succeed.

Job tasks and responsibilities

  • Ensure all foods are kept under optimum conditions

  • Ensure a consistently high-quality product; Restaurant Lunch & Dinner and a Takeaway

  • Ensure all dishes are being prepared to the correct recipe, quantity and ready for service.

  • Ensure section daily ordering is communicated to the sous/head chef promptly and correctly

  • Keep section and kitchen clean and organised In accordance with the daily kitchen hygiene program.

  • To assist head & sous chefs.

Skills and experience

  • Have at least 1 year practical kitchen experience or 6 months in Takeaway kitchen.

  • Be reliable and have a strong work ethic

  • Personable and able to communicate clearly with both staff, management & customers

The Benefits:

Great working conditions with a very fair roster and the working week

A competitive salary plus super.

Individual growth & development


If you meet the above-mentioned criteria, please e-mail your resume to us

Job Type: Casual

Pay: $33.00 – $35.00 per hour

Work Location: In person

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