Sous Chef

1 day ago

Byron Bay New South Wales, Australia Hotel Marvell Full time $80,000 - $96,000 per year

Sous Chef, Byron Bay Oyster Bar

Reporting to the Head Chef, Hotel Marvell

If you're passionate about creating an exceptional dining experience and leading a kitchen to success, this is your opportunity

Hotel Marvell, the newest and most exciting boutique hotel in the heart of Byron Bay, is set to become the region's top destination. The hotel features a restaurant and rooftop bar that promises an unforgettable experience, offering a luxury vibe without the formality.

Hotel Features

  • 24 Luxury 1 & 2 Bedroom Suites
  • Restaurant & Bar
  • Rooftop Pool & Bar

The Role

As the Sous Chef of the Byron Bay Oyster Bar, you will assist in overseeing the operation of this exciting new venue. Reporting to the Head Chef, you will have the opportunity to shape and elevate the restaurant into a standout dining destination. You will work closely with the Culinary Director to deliver high-quality cuisine while maintaining the unique atmosphere of Hotel Marvell. Your role will involve creating and curating the menu, maintaining excellent kitchen standards, and ensuring exceptional food quality.

To be successful in this role, you will have:

  • Culinary Diploma
  • Previous Sous Chef experience in a high-end, fast-paced venue
  • Proven ability to lead, motivate, and develop a team
  • Experience with handling and maintaining live seafood
  • Strong business acumen and financial management experience

This is an incredible opportunity to be part of something special at the opening of one of Byron Bay's most anticipated culinary venues. If you're ready to make your mark and lead a dynamic kitchen team, we want to hear from you

  • Sous Chef, Chef de Partie

    2 weeks ago

    Byron Bay, New South Wales, Australia Pixie Restaurant Full time $60,000 - $80,000 per year

    Sous Chef & Chef de Partie – Pixie Restaurant, Byron BayAre you a talented chef ready to take the next step in your career? Pixie Restaurant, one of Byron Bay's most vibrant dining destinations, is looking for passionate Sous Chefs and Chefs de Partie to join our dynamic kitchen team.About UsPixie Restaurant is a beloved Byron Bay favourite, celebrated for...

  • Sous Chef

    1 week ago

    South Melbourne, Victoria, Australia Coppersmith Hotel Full time $61,774 - $70,000 per year

    Sous Chef – South Melbourne Gastro PubWe're seeking a skilled and passionate Sous Chef to join the team at our vibrant South Melbourne gastro pub. Whether you're an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step, this is an excellent opportunity to grow your career in a fast-paced, creative kitchen environment.About Us:We're...

  • Sous Chef

    7 days ago

    Narrabri, New South Wales, Australia Narrabri Shire Council Full time $60,000 - $80,000 per year

    Sous ChefWork-life balance | 38 hours a week$37.47hr - $41.46hr per annum, plus superannuationProfessional Development opportunities with a supportive teamPredominantly day shiftsAbout The Crossing TheatreThe Crossing Theatre is a leading multi-functional entertainment venue located in the vibrant Narrabri Shire. With offering a range of services including a...

  • Sous Chef

    7 days ago

    Narrabri, New South Wales, Australia Careers at Council Full time $74,000 - $86,000 per year

    Narrabri, New South WalesFull-timeDescriptionSous ChefWork-life balance | 38 hours a week$37.47hr - $41.46hr per annum, plus superannuationProfessional Development opportunities with a supportive teamPredominantly day shiftsAbout The Crossing TheatreThe Crossing Theatre is a leading multi-functional entertainment venue located in the vibrant Narrabri Shire....

  • Sous Chef

    2 weeks ago

    Wetherill Park, New South Wales, Australia Papa Macros Full time $60,000 - $80,000 per year

    Papa Macros is a ready made meal company and we are looking to expand our kitchen team. We require a Sous Chef to work on a full time basis with some flexibility on hours.The hours are:Monday: 9am - 5pmTuesday - Friday: 7am - 3pmRoles & responsibilities include:Cooking meals in batches by the recipes cardsAssisting the Head Chef with ordering stockManaging...

  • Sous Chef

    7 days ago

    South Brisbane, Queensland, Australia Ahmets Turkish Restaurant Full time $75,000 - $87,947 per year

    Sous Chef – Full-Time Position at Ahmet's Turkish Restaurant, South BankAhmet's Turkish Restaurant is a well-established and busy restaurant located in the heart of South Bank, Brisbane. We are currently seeking a talented and experienced Sous Chef to join our professional kitchen team on a full-time basis.About the Role:As Sous Chef, you will play a key...

  • Sous Chef

    5 days ago

    South Melbourne VIC, Australia Bon Vivant Group Full time $80,000 per year

    SOUS chef wantedThe Montague Hotel, South Melbourne is looking for a Sous Chef to join our team, Experience as a Sous Chef or higher required and working right in Australia.Hours will be between 38-42 hrs per week.Job Type: Full-timePay: From $80,000.00 per yearBenefits:Free foodSalary packagingAbility to commute/relocate:South Melbourne VIC 3205: Reliably...

  • Sous Chef

    7 days ago

    New Farm, Queensland, Australia ALH Hotels Full time $60,000 - $90,000 per year

    About the RoleSous Chef | Brunswick Hotel | Dream big with us The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.We pride ourselves on delivering quality food with a focus on fresh, seasonal ingredients and a fun, fast-paced kitchen...

  • Sous Chef

    7 days ago

    South Yarra, Victoria, Australia Abacus Full time $75,000 - $85,000 per year

    Sous Chef (Day Service)Location: Abacus South YarraDays: Wednesday – SundayAbout AbacusAbacus South Yarra is a busy, high-profile all-day restaurant known for its focus on fresh, seasonal produce and creative brunch, lunch & dinner menus. We take pride in quality, consistency, and delivering an upmarket yet relaxed dining experience.The RoleWe are looking...

  • Sous Chef

    3 days ago

    Glenelg, South Australia Soda hospitality Pty Ltd Full time $60,000 - $80,000 per year

    Sous Chef & Chef de Partie – Soda Bar & Restaurant – GlenelgWe're getting ready to open an exciting new rooftop bar and restaurant in the heart of Glenelg — and we're on the lookout for a Sous Chef and Chef de Partie to join the opening kitchen team.This venue will offer top-quality food, great vibes, and ocean views — and we're building a team...