Sous Chef

2 days ago

Byron Bay New South Wales, Australia Hotel Marvell Full time $80,000 - $96,000 per year

Sous Chef, Byron Bay Oyster Bar

Reporting to the Head Chef, Hotel Marvell

If you're passionate about creating an exceptional dining experience and leading a kitchen to success, this is your opportunity

Hotel Marvell, the newest and most exciting boutique hotel in the heart of Byron Bay, is set to become the region's top destination. The hotel features a restaurant and rooftop bar that promises an unforgettable experience, offering a luxury vibe without the formality.

Hotel Features

  • 24 Luxury 1 & 2 Bedroom Suites
  • Restaurant & Bar
  • Rooftop Pool & Bar

The Role

As the Sous Chef of the Byron Bay Oyster Bar, you will assist in overseeing the operation of this exciting new venue. Reporting to the Head Chef, you will have the opportunity to shape and elevate the restaurant into a standout dining destination. You will work closely with the Culinary Director to deliver high-quality cuisine while maintaining the unique atmosphere of Hotel Marvell. Your role will involve creating and curating the menu, maintaining excellent kitchen standards, and ensuring exceptional food quality.

To be successful in this role, you will have:

  • Culinary Diploma
  • Previous Sous Chef experience in a high-end, fast-paced venue
  • Proven ability to lead, motivate, and develop a team
  • Experience with handling and maintaining live seafood
  • Strong business acumen and financial management experience

This is an incredible opportunity to be part of something special at the opening of one of Byron Bay's most anticipated culinary venues. If you're ready to make your mark and lead a dynamic kitchen team, we want to hear from you

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