Chef de Partie

2 days ago

Byron Bay NSW, Australia Byron Bay Services Club Full time $55,000 - $75,000 per year

Job Title: Junior Sous Chef

Reports to: Sous Chef / Head Chef

Department: Kitchen


Position Overview:

The Junior Sous Chef supports the Sous Chef and Head Chef in managing daily kitchen operations, ensuring high-quality food preparation, consistency, and presentation. This role involves hands-on cooking, supervising sections, assisting with menu development, maintaining hygiene standards, and helping train and motivate kitchen staff.


Key Responsibilities:

· Assist the Sous Chef and Head Chef in the smooth running of the kitchen.

· Supervise and support kitchen team members, ensuring food quality and timing meet standards.

· Take responsibility for a specific section (e.g., grill, larder, or pastry) during service.

· Ensure all dishes are prepared according to recipes, specifications, and portion controls.

· Help with menu planning, recipe development, and daily specials.

· Maintain excellent standards of cleanliness, hygiene, and food safety (HACCP compliance).

· Assist with stock control, ordering, and minimising waste.

· Lead by example and foster a positive, professional, and team-oriented kitchen environment.

· Step up to cover Sous Chef duties in their absence.


Skills & Attributes:

· Strong culinary skills and a passion for high-quality food.

· Good leadership, communication, and teamwork abilities.

· Calm under pressure with excellent time management.

· Sound knowledge of food safety, allergens, and HACCP standards.

· Organised and detail-oriented, with the ability to multitask during busy service periods.


Qualifications & Experience:

· Diploma/ Certificate III or IV in Commercial Cookery (or equivalent).

· Minimum 3–5 years of kitchen experience, with at least 1 year in a senior CDP or supervisory role.

· Experience in high-volume bistro style operation or quality-driven kitchens (club, pub, restaurant, or hotel environment).

· Experience high volume function catering operation


Working Conditions:

· Fast-paced kitchen environment requiring flexible hours, including weekends and public holidays.

· Standing for extended periods and lifting up to 20kg as part of daily dutie

How to Apply:

Send your resume and a brief cover letter outlining your experience to or drop it off at Byron Bay Services Club, Jonson Street, Byron Bay Att: Teaghan Peddie

Job Type: Full-time

Pay: $58,907.92 – $76,068.67 per year

Benefits:

  • Employee discount

Experience:

  • Kitchen: 3 years (Required)

Language:

  • English (Preferred)

Work Location: In person

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