Sous Chef

1 week ago


Empire Bay NSW, Australia Empire Bay Tavern Full time $75,000 - $100,000 per year

We are looking for a qualified chef willing to step up and help lead a great friendly team. Working alongside our long term Head Chef, we offer a flexible working arrangement. Work Life balance is hugely important to us because we believe that success is driven by having staff that are happy at work. As such this job is a only 4 days a week, 10am double shifts means that everyone in the kitchen has 3 days off a week.

We are looking a chef capable across all sections and also willing to help with menu development. The Tavern has a great reputation for food and we would like to continue to build on that.

Job Type: Full-time

Pay: $75,000.00 – $100,000.00 per year

Work Location: In person


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