Sous Chef

About the role Substance Espresso is seeking a skilled Chef De Partie to join our team in our Runaway Bay. As an A la carte Brunch Chef, you will be responsible for preparing and cooking a variety of dishes for our customers in a very fast-paced cafe environment.What you'll be doingPreparing and cooking a range of cafe-style meals, including breakfast,...

Sous Chef, Byron Bay Oyster BarReporting to the Head Chef, Hotel MarvellIf you're passionate about creating an exceptional dining experience and leading a kitchen to success, this is your opportunityHotel Marvell, the newest and most exciting boutique hotel in the heart of Byron Bay, is set to become the region's top destination. The hotel features a...

Sous Chef & Chef de Partie – Pixie Restaurant, Byron BayAre you a talented chef ready to take the next step in your career? Pixie Restaurant, one of Byron Bay's most vibrant dining destinations, is looking for passionate Sous Chefs and Chefs de Partie to join our dynamic kitchen team.About UsPixie Restaurant is a beloved Byron Bay favourite, celebrated for...

Located in the spectacular Shark Bay World Heritage Area,RAC Monkey Mia Dolphin Resortoffers visitors a once-in-a-lifetime experience of connecting with wild dolphins against a backdrop of stunning beaches and pristine national parks.With a range of accommodation, dining and entertainment options, the resort is one of WA's most iconic holiday...

About Us: Casa Luna is a well renowned and highly rated restaurant located in the heart of beautiful Byron Bay. We are celebrated for our cuisine, array of signature cocktails and wines, and a vibrant atmosphere, from dinner to dancing. Our menu's combines local, seasonal ingredients with inventive cooking, delivering a fantastic dining experience for...

Executive Sous Chef | Watsons Bay Boutique Hotel Join one of Sydney's most iconic waterfront destinations; Watsons Bay Boutique Hotel proudly part of the Laundy Hotels family. Perched right on the harbour, this landmark venue blends coastal dining, lively bars and unforgettable events into one of Australia's most recognised hospitality experiences. We're...

Job Title: Junior Sous ChefReports to: Sous Chef / Head ChefDepartment: KitchenPosition Overview:The Junior Sous Chef supports the Sous Chef and Head Chef in managing daily kitchen operations, ensuring high-quality food preparation, consistency, and presentation. This role involves hands-on cooking, supervising sections, assisting with menu development,...

Chef de Partie, Restaurant Cook or Takeaway CookYou will have a fresh and positive approach to food, a strong focus on seasonal produce and the motivation to succeed.Job tasks and responsibilitiesEnsure all foods are kept under optimum conditionsEnsure a consistently high-quality product; Restaurant Lunch & Dinner and a TakeawayEnsure all dishes are being...

We are looking for a qualified chef willing to step up and help lead a great friendly team. Working alongside our long term Head Chef, we offer a flexible working arrangement. Work Life balance is hugely important to us because we believe that success is driven by having staff that are happy at work. As such this job is a only 4 days a week, 10am double...

Lady Elliot Island Eco Resort is seeking a ChefCook in paradise on the Southern Great Barrier Reef Lady Elliot Island Eco Resort is seeking an experienced and enthusiastic Line Chef to join our kitchen team.About the Role:This is a hands-on role in the kitchen, delivering buffet service for breakfast, lunch and dinner. You will work across all areas of...

Company Description With properties in some of Australia's most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a...