Sous Chef

2 days ago

Shark Bay Western, Australia RAC WA Full time $60,000 - $80,000 per year

Located in the spectacular Shark Bay World Heritage Area,
RAC Monkey Mia Dolphin Resort
offers visitors a once-in-a-lifetime experience of connecting with wild dolphins against a backdrop of stunning beaches and pristine national parks.

With a range of accommodation, dining and entertainment options, the resort is one of WA's most iconic holiday destinations.

We're seeking a talented and passionate
Sous Chef
to join our team on a
full-time, permanent basis
, supporting our Head Chef in leading the kitchen operations across multiple outlets and ensuring a high-quality dining experience for every guest.

Your day-to-day impact

  • Oversee daily kitchen operations, preparing, cooking and presenting high-quality dishes.
  • Maintain exceptional standards of food hygiene, health, and safety.
  • Support the Head Chef with menu planning, ordering, stock control, and cost management.
  • Supervise, train, and mentor kitchen staff to deliver excellence in service and teamwork.
  • Collaborate with front-of-house and resort management to ensure a seamless dining experience.
  • Monitor equipment, manage maintenance, and uphold kitchen cleanliness and compliance standards.
  • Contribute to menu innovation and the delivery of exceptional guest satisfaction results.

What You'll Bring To The Team

  • Certificate III in Commercial Cookery (or equivalent) – essential.
  • Proven experience in a similar Sous Chef or senior kitchen role.
  • Strong leadership and communication skills with the ability to train and inspire others.
  • Sound knowledge of food safety, hygiene, and regulatory compliance.
  • A hands-on approach and ability to thrive in a dynamic resort environment.
  • Current National Police Clearance or ability to obtain with us.

Why you'll love working with us

  • Competitive salary in line with your skills and experience.
  • Onsite accommodation in a world-renowned coastal setting.
  • Access to RAC employee benefits including membership & insurance discounts.
  • Career development and progression opportunities across RAC Parks & Resorts.
  • Work where dolphins visit the beach daily – an experience like no other

How To Apply
Ready to take the next step in your culinary career? Click 'Apply' today and join the team at RAC Monkey Mia Dolphin Resort.

About RAC
At RAC, we're committed to creating an inclusive workplace where everyone feels welcome and valued. We celebrate diversity and encourage people from all backgrounds to apply. If you require any adjustments to support your application or participation in the process, please reach out to our Talent Acquisition Team – we're here to help.

  • Sous Chef

    2 days ago

    North Beach, Western Australia 96 Degrees Full time $60,000 - $80,000 per year

    96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location.We're looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a fast-paced...

  • Sous Chefs

    6 days ago

    Perth Airport, Western Australia Chandler Macleod Full time

    Sous Chefs & Production Chefs – Airline Catering Pay Rate: Base Rate + Penalty Rates ( $73.80 p/h for Sous Chef on Early Mornings, Sunday, Public Holiday and Double Time or $70.30 p/h on Early Mornings, Sunday, Public Holiday and Double Time)Location: Perth, WAEmployment Type: Full-Time, Rotating Roster (7-Day Availability Required)Industry: Airline...

  • Sous Chef, Chefs

    2 days ago

    Rottnest Island, Western Australia Frankie's on Rottnest Pty Ltd Full time $45,000 - $60,000 per year

    Summer is coming and we are looking forward to adding a Sous Chef, Pizza Chef and Chefs/Cooks to our teamFrankie's on Rotto is a busy and vibrant operation on Rottnest Island that strives to deliver the best dining experience, at both it's main restaurant 'Frankie's' and it's outside bar 'The Mezz'. We have a variety of vacancies for those who are passionate...

  • Sous Chef

    2 days ago

    Byron Bay, New South Wales, Australia Hotel Marvell Full time $80,000 - $96,000 per year

    Sous Chef, Byron Bay Oyster BarReporting to the Head Chef, Hotel MarvellIf you're passionate about creating an exceptional dining experience and leading a kitchen to success, this is your opportunityHotel Marvell, the newest and most exciting boutique hotel in the heart of Byron Bay, is set to become the region's top destination. The hotel features a...

  • Sous Chef, Chef de Partie

    1 week ago

    Byron Bay, New South Wales, Australia Pixie Restaurant Full time $60,000 - $80,000 per year

    Sous Chef & Chef de Partie – Pixie Restaurant, Byron BayAre you a talented chef ready to take the next step in your career? Pixie Restaurant, one of Byron Bay's most vibrant dining destinations, is looking for passionate Sous Chefs and Chefs de Partie to join our dynamic kitchen team.About UsPixie Restaurant is a beloved Byron Bay favourite, celebrated for...

  • Sous Chef

    2 days ago

    Runaway Bay, Queensland, Australia Longtide GC Full time $60,000 - $90,000 per year

    Longtide, a busy restaurant in Runaway Bay is seeking a Full Time Sous Chef.This will suit a Professional with a Passion for the Industry.Asian experience is beneficial, but the ability to follow a recipe is a must. Its a busy kitchen so must be able to work well under pressure and at pace.Weekend availability is essential; Annual Salary with flexible...

  • Sous chef, CDP chefs

    4 days ago

    North Beach, Western Australia simm group Full time $60,000 - $80,000 per year

    Join the Opening Team at Salt & Oak – North Beach's Newest Premium Dining Destination Location: North Beach, WA Start Date: Early November Employment Type: Casual & Full-Time Industry: Hospitality & TourismSalt & Oak is a brand new upmarket modern Australian restaurant opening this November, right on the stunning Western Australian coastline in North...

  • Junior Sous Chef

    6 days ago

    Great Eastern Highway, Burswood, Western Australia, Australia Crown Resorts Full time $60,000 - $90,000 per year

    Company Description Company DescriptionJoin Crown's Brand-New Urban Food District as a Junior Sous ChefConstruction is underway at Crown Perth on a range of exciting food, beverage and entertainment venues including a wine bar, beer garden and a premium international food hall.  The multi-million development facing Bolton Avenue is the biggest investment in...

  • Sous Chef and Kitchen Staff

    6 days ago

    Augusta, Western Australia Colourpatch CBT Cafe Pty Ltd Full time $60,000 - $100,000 per year

    About the role Colourpatch CBT Cafe Pty Ltd, a vibrant cafe in the heart of Augusta, Western Australia, is seeking experienced Sous Chef and Kitchen Staff to join our talented culinary team. This full-time position offers an exciting opportunity to showcase your culinary expertise and be a part of a dynamic, customer-focused establishment.What you'll be...

  • Junior Sous Chef

    1 week ago

    Great Eastern Highway, Burswood, Western Australia, Australia Crown Resorts Full time $60,000 - $80,000 per year

    Company Description Join Crown's Brand-New Urban Food District as a Junior Sous ChefConstruction is underway at Crown Perth on a range of exciting food, beverage and entertainment venues including a wine bar, beer garden and a premium international food hall.  The multi-million development facing Bolton Avenue is the biggest investment in Crown Perth in...