Sous Chef

20 hours ago


Airlie Beach, Queensland, Australia Australian Venue Co Full time $60,000 - $90,000 per year

We're building strong kitchen teams across our Airlie Beach venues and have exciting opportunities for experienced Sous Chefs to join us in paradise

Whether you're looking to step up or take on a new challenge, this is your chance to work with established venues known for great food, friendly service, and the relaxed coastal lifestyle the Whitsundays are famous for.

The Venues:

  • Jubilee Tavern – A family favourite offering modern pub classics and fresh coastal fare.
  • Airlie Beach Hotel – A high-volume, beachfront venue with multiple dining spaces and a lively bar atmosphere.
  • Reef Gateway Hotel – A local icon with a strong community following, bistro dining, and function offerings.

What You'll Bring:

  • Proven experience in a Sous Chef or senior kitchen role
  • Strong leadership and organisational skills
  • Ability to lead and motivate the team in a fast-paced, high-volume environment
  • Experience with menu execution, stock control, rostering, and kitchen operations
  • A positive attitude and passion for delivering great food and memorable experiences

Why Join Us:

  • Discounts and benefits across 240+ venues in Australia & New Zealand
  • Work in beautiful Airlie Beach, the heart of the Whitsunday
  • Be part of well-established venues with supportive management teams
  • Enjoy work-life balance in a tropical location
  • Career growth within Australian Venue Co's national network

If you're ready to lead in paradise and take your career to the next level, we'd love to hear from you.

Apply now to join our Airlie Beach kitchen teams


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