
Sous Chef/Head Chef
4 hours ago
Fine Dining Restaurant Lovat On The Beach in Avalon Beach serving modern Australian cuisine is looking for sous chef/chef/kitchen manager. Previous experience in similar role is a must. Competitive package plus super. Sponsorship is available for suitable candidate but you are required to work 6 months with us prior to this discussion.
Requirements of position
Strong understanding of food safety and hygiene practices
Proven leadership and communication skills
Ability to thrive in a fast-paced kitchen environment
Demonstrated ability to create diverse and innovative menus
planning menus, estimating food and labour costs, and ordering food supplies
monitoring quality of dishes at all stages of preparation and presentation
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
may select and train staff
Please send your resume to or text Mitch on and tell a bit about you. We will get back to you soon. Thank you all in advance.
Job Type: Full-time
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
Job Type: Full-time
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
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