Commis Chef

2 days ago


Sunshine Beach, Queensland, Australia Ra Restaurant & Bar Full time $60,000 - $90,000 per year

We're looking for a passionate and skilled Commis Chef (Level 4 - Cook Grade 3) to join our kitchen team at Ra Restaurant & Bar. This is a full-time, permanent position with an immediate start available for the right candidate.

About Ra

At Ra, we bring the warmth and spirit of Sri Lanka to Noosa, using locally sourced produce wherever possible. Our food is vibrant, soulful, and designed to bring people together - and we're looking for a chef who shares that passion for flavour, precision, and teamwork.

About the Role

You'll work closely with our Head Chef and Sous Chef to prepare and cook dishes across our menu, ensuring consistency, quality, and attention to detail in every plate. This position is ideal for someone who has completed their apprenticeship or holds equivalent qualifications and wants to continue developing their skills in a fast-paced, supportive environment.

Key Duties

  • Preparing, cooking, and presenting menu items to standard
  • Assisting with mise en place and service preparation
  • Maintaining food safety and hygiene standards
  • Supporting senior chefs in daily operations
  • Contributing ideas and creativity to menu development

What We're Looking For

  • Completed an apprenticeship or who has passed the appropriate trade test ( Preferred )
  • Previous experience as a Commis Chef or similar role
  • Strong understanding of kitchen operations and service flow
  • Reliable, organised, and able to work well under pressure
  • A genuine passion for food and willingness to learn

What We Offer

  • Full-time, permanent position under the Restaurant Industry Award (Level 4 – Cook Grade 3)
  • Supportive and respectful kitchen culture
  • Consistent roster and work-life balance
  • Fortnightly bonus paid from the team tip pool
  • Opportunity to learn Sri Lankan-inspired cuisine and broaden your skills
  • Immediate start available

If you're ready to take the next step in your culinary career and join a team that values skill, creativity, and collaboration, apply now by sending your resume or a brief cover letter to or


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