Sous Chef

19 hours ago

Coolum Beach QLD, Australia Canteen Group Full time $70,000 - $80,000 per year

Sous Chef / Kitchen Manager

This is a full time position.

Canteen Kitchen Bar at Coolum beach is seeking the services of a knowledgeable, highly motivated and organised Sous Chef to lead our Coolum Beach kitchen operation.

Working with the Directors and General Manager you will utilise your extensive industry knowledge and superior staff training skills to lead and build a great team and drive productivity.

This is an opportunity to have ownership of your role and contribute to the growth of a fresh dynamic company in a growing beach community.

The Sous Chef we are seeking must be a good leader and communicator with the ability to lead by example & set high standards.

Key responsibilities include:

Ensuring a consistently high-quality product; Breakfast, Lunch & Dinner

Responsible for food & wage costs

Menu cost control

Roster compilation and management

Effective Communication skills

Maintaining development processes & procedures kitchen cleanliness and organisation

Provide leadership, supervision of the entire kitchen staff

Staff recruitment, training, appraisal & disciplinary action

OH&S & HACCP management

Stock Control & Stock taking

Ordering stock

Only suitable applicants will be contacted.

Please e-mail your resume & covering letter to:

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Ability to commute/relocate:

  • Coolum Beach QLD 4573: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Kitchen: 4 years (Required)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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