Chefs - Sous - Head

19 hours ago

Airlie Beach, Queensland, Australia Private Advertiser Full time $60,000 - $80,000 per year
Italian Restaurant — Now Hiring: Head Chef, Sous Chef & Chefs

Location: Whitsundays, QLD

Employment: Full-time & Casual

About us

A high-volume, quality-focused Italian kitchen delivering fresh produce, classic technique, and standout guest experiences every service.

Roles available
  • Head Chef
  • Sous Chef
  • Chef de Partie / Commis Chefs
Key responsibilities
  • Lead and support a high-performing kitchen team during busy services
  • Prep, cook and plate to spec and to time with consistent quality
  • Manage mise en place, portioning, stock rotation and waste control
  • Uphold strict food safety, hygiene and WHS standards (HACCP-aligned)
  • Contribute to menu development, specials and cost control
  • Collaborate with FOH to ensure smooth service and great guest outcomes
What you'll bring
  • Proven experience in quality, high-volume kitchens (Italian experience highly regarded)
  • Strong knife skills and sound understanding of classical techniques
  • Calm under pressure; organised, reliable and team-first
  • Pride in cleanliness and an efficient, safe workstation
  • Availability for nights/weekends/public holidays as required
  • Food Safety certification (or willingness to obtain)
What we offer
  • Competitive remuneration (full-time & casual rates)
  • Supportive, professional team culture
  • Stable roster with work-life balance considerations
  • Opportunities to grow, lead and shape menus
  • Staff meals and uniform top provided

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