
Chefs - Sous - Head
2 days ago
Location: Whitsundays, QLD
Employment: Full-time & Casual
A high-volume, quality-focused Italian kitchen delivering fresh produce, classic technique, and standout guest experiences every service.
Roles available- Head Chef
- Sous Chef
- Chef de Partie / Commis Chefs
- Lead and support a high-performing kitchen team during busy services
- Prep, cook and plate to spec and to time with consistent quality
- Manage mise en place, portioning, stock rotation and waste control
- Uphold strict food safety, hygiene and WHS standards (HACCP-aligned)
- Contribute to menu development, specials and cost control
- Collaborate with FOH to ensure smooth service and great guest outcomes
- Proven experience in quality, high-volume kitchens (Italian experience highly regarded)
- Strong knife skills and sound understanding of classical techniques
- Calm under pressure; organised, reliable and team-first
- Pride in cleanliness and an efficient, safe workstation
- Availability for nights/weekends/public holidays as required
- Food Safety certification (or willingness to obtain)
- Competitive remuneration (full-time & casual rates)
- Supportive, professional team culture
- Stable roster with work-life balance considerations
- Opportunities to grow, lead and shape menus
- Staff meals and uniform top provided
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