Sous Chef

2 days ago

Mission Beach, Australia Travel + Leisure Co. Full time $60,000 - $90,000 per year

We Put the World on Vacation

Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.

Join Our Brand-New Resort Team in Tropical Paradise

We're excited to welcome Club Wyndham Mission Beach to our growing family of resorts — and we're on the lookout for motivated, hands-on kitchen professionals to join us from day one Whether you're an experienced cook or a skilled kitchen hand looking to grow, this is your chance to be part of something new, exciting, and set in one of Queensland's most stunning beachside towns.

How You'll Shine

As our Sous Chef, you will play a pivotal role in our kitchen, working closely with our Head Chef to inspire and lead our culinary team. Your creativity will be cherished here; from crafting mouthwatering menus to introducing fresh and exciting dishes that reflect our commitment to quality and the rich tapestry of global cuisines.

We believe in the power of food to connect and delight, and your expertise will be key in making each meal an unforgettable journey for our guests.

How You'll Be Rewarded

Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:

  • birthday leave

  • professional development funding

  • discounted hotel stays across Australia, Fiji, New Zealand

  • lifestyle benefits and discounts

  • subsidised private health cover

  • reward & recognition program

What You'll Bring

To be successful in this role, you will have;

  • Proven experience as a Sous Chef or senior line cook in a restaurant environment.

  • Culinary degree or equivalent certification from a recognised culinary institution preferred.

  • Strong leadership abilities with a collaborative and hands-on approach to management.

  • Excellent communication skills and the ability to work effectively under pressure.

  • Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols.

  • Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality.

  • Flexibility to work evenings, weekends, and holidays as required.

Where Memories Start with You

Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.

We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

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