Sous Chef

1 week ago

Blueys Beach, Australia Therecky Full time

Are you tired of the hustle and bustle of city life?Dreaming of trading skyscrapers for breathtaking views? Ready to trade the concrete jungle for sandy shores and salty air?Our coastal paradise restauranthas an incredible opportunity for a talented Sous Chef to join our team and help us create seasonal, fresh menus that showcase the best of local produce and flavours.

About Us:

Located in theheart of Blueys Beach just 20 minutes south of Foster-Tuncurry on the beautiful Barrington coast,surrounded by pristine beaches, lush greenery, and abundant wildlife.Our Club restaurantcelebrates the beauty of our surroundings is committed to sourcing the freshest local ingredients and delivering unforgettable dining experiences against the backdrop of breathtaking Wallis Lake views. We are set to take our seafood offering to the next level. The club is now holding a Fish Receivers’ licence which allows for the sourcing of seafood direct from the fishermen.

Join Us:

If you're ready to embark on a new adventure and immerse yourself in the beauty of coastal living, we want to hear from you Please submit your resume and cover letter outlining why you're the perfect fit for this role to att: Secretary Manager Kurt Forester,manager@therecky.com.au . You must be an Australian Resident with full working rights to work in Australia to apply for this position.

Role Responsibilities:

- Act as head chef in his absence, must be able to lead a team of over 15 people for fast paced high volume kitchen.

- Collaborate with the Head Chef to develop and execute seasonal menus that highlight the freshest local ingredients.

- Lead and inspire a team of passionate cooks to maintain high culinary standards and ensure smooth kitchen operations.

- Oversee food preparation, cooking, and presentation to deliver consistently exceptional dining experiences.

- Monitor inventory levels, manage food costs, and contribute to menu planning and development.

- Uphold health and safety standards, including proper food handling and sanitation practices.

Requirements:

- Proven experience as a Sous Chef in a high-volume, quality-driven restaurant environment. Min 12 months experience.

- Strong culinary skills and a passion for creating innovative dishes using seasonal ingredients.

- Leadership abilities with the capacity to motivate and mentor kitchen staff.

- Excellent communication and organizational skills, with the ability to thrive in a fast-paced environment.

- A commitment to sustainability and supporting local food producers.

- Relevant culinary qualifications and training essential.

At The Recky, we believe in celebrating culinary superstars with salaries that match their incredible skills and experience

Opportunity to live and work in a stunning coastal location, away from the stresses of city life.Subsided accommodation available to help ease relocation, this can be short- or long-term dependent on your needs.

Work-life balance with a focus on seasonal operations.

Potential for career growth and development within our expanding club.

Access to fresh, locally sourced ingredients and a supportive team environment.

#J-18808-Ljbffr

  • Sous Chef

    7 days ago

    Coolum Beach QLD, Australia Canteen Group Full time $70,000 - $80,000 per year

    Sous Chef / Kitchen ManagerThis is a full time position.Canteen Kitchen Bar at Coolum beach is seeking the services of a knowledgeable, highly motivated and organised Sous Chef to lead our Coolum Beach kitchen operation.Working with the Directors and General Manager you will utilise your extensive industry knowledge and superior staff training skills to lead...

  • Sous Chef

    1 day ago

    Airlie Beach, Queensland, Australia Australian Venue Co Full time $60,000 - $90,000 per year

    We're building strong kitchen teams across our Airlie Beach venues and have exciting opportunities for experienced Sous Chefs to join us in paradiseWhether you're looking to step up or take on a new challenge, this is your chance to work with established venues known for great food, friendly service, and the relaxed coastal lifestyle the Whitsundays are...

  • Chefs - Sous - Head

    1 day ago

    Airlie Beach, Queensland, Australia Private Advertiser Full time $60,000 - $80,000 per year

    Italian Restaurant — Now Hiring: Head Chef, Sous Chef & ChefsLocation: Whitsundays, QLDEmployment: Full-time & CasualAbout usA high-volume, quality-focused Italian kitchen delivering fresh produce, classic technique, and standout guest experiences every service.Roles availableHead ChefSous ChefChef de Partie / Commis ChefsKey responsibilitiesLead and...

  • Sous Chef

    2 weeks ago

    Bondi Beach, New South Wales, Australia Bistro Bondi Full time $60,000 - $80,000 per year

    About UsBistro Bondi is the newest venue from Appetizing Trade and marks our first step into full-service dining. A casual yet refined Euro-style bistro in the heart of Bondi, it's a place where old-world charm meets fresh, seasonal cooking and relaxed hospitality. Our menu is short, punchy, and designed for sharing, food with care, made from great produce,...

  • Senior Sous Chef

    7 days ago

    Henley Beach SA, Australia ALH Hotels Full time $80,000 - $120,000 per year

    About the RoleSenior Sous Chef | Ramsgate Hotel | Dream big with us The Ramsgate Hotel isn't just a local favourite It's a South Australian icon serving up quality pub classics, fresh local seafood, and the kind of good times that keep people coming back. We're looking for a Senior Sous Chef to step into a key leadership role and keep our kitchen firing. A...

  • Sous Chef

    1 day ago

    Mission Beach, Australia Travel + Leisure Co. Full time $60,000 - $90,000 per year

    We Put the World on VacationTravel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun....

  • Senior Sous Chef

    2 weeks ago

    City Beach, Western Australia The Rowing Pavilion Full time $90,000 - $120,000 per year

    "Berts" City Beach is now up and running Be part of a thriving hospitality venue serving huge numbers right on the ocean at city beach .Our kitchen is seeking an experienced Senior Sous Chef to lead our kitchen and produce high quality local produce .Be part of a thriving group which includes "The Rowing Pavilion " and " General Public" with new venues on...

  • Sous Chef/Head Chef

    1 day ago

    Avalon Beach NSW, Australia Lovat On The Beach Full time $80,000 - $90,000 per year

    Fine Dining Restaurant Lovat On The Beach in Avalon Beach serving modern Australian cuisine is looking for sous chef/chef/kitchen manager. Previous experience in similar role is a must. Competitive package plus super. Sponsorship is available for suitable candidate but you are required to work 6 months with us prior to this discussion.Requirements of...

  • Sous Chef

    1 week ago

    Bar Beach, New South Wales, Australia EVT - Entertainment | Ventures | Travel Full time $60,000 - $100,000 per year

    Rydges Newcastleis part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.  About EVT As market-leading experience creators, we bring to life some of the best-known brands and...

  • Chef/Cook (Casual)

    2 weeks ago

    Coolum Beach, Queensland, Australia Coolum Surf Club Full time $34,000 - $45,000 per year

    Discover the Beachside Culinary Experience Join Coolum Surf Club.Coolum Surf Club is on the lookout for a skilled chef / cook to become an part of our team.Who We're Looking For:For someone with a passion for great food and a can do attitude.Please note weekend availability is a mustPerks of the Job:Competitive Club award rates, with weekly pay and Super...