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Sydney Sous Chef Position

1 month ago

Sydney, New South Wales, Australia QT Full time
About the Role

The Senior Sous Chef will play a pivotal role in supporting the Head Chef in managing the kitchen operations.

Responsibilities include leading the kitchen team, ensuring the highest standards of food quality, presentation, and service.

Key tasks include:

  • Assisting the Head Chef in menu planning, development, and execution.
  • Supervising and training kitchen staff, fostering a collaborative and productive environment.
  • Ensuring all dishes are prepared to the highest standards and in accordance with health and safety regulations.
  • Monitoring stock levels, ordering supplies, and managing inventory effectively.
  • Maintaining kitchen cleanliness and organization, ensuring compliance with food safety standards.
  • Assisting in cost control and budget management, minimizing waste and maximizing efficiency.
  • Collaborating with the Head Chef to innovate and implement seasonal menus.
  • Overseeing food presentation and plating to ensure consistency and quality.
  • Managing kitchen operations in the Head Chef's absence, making decisions to resolve issues as they arise.
  • Staying updated on culinary trends and techniques to enhance the restaurant's offerings.
Benefits & Perks

At QT, we offer an array of benefits and perks to our team members, including:

  • Incredible team member discounts from day one.
  • 50% off stays at EVT hotels.
  • $2 movie tickets, plus discounts at Moonlight, Gold Class, and Candy Bar.
  • Awesome winter and summer savings and discounts at Thredbo.
  • Rapid career growth opportunities through our EVT network.
  • Local community involvement, volunteering, and charitable giving.