Executive Chef Position in Cronulla

2 weeks ago


Sydney, New South Wales, Australia Hospoworld Resourcing Full time

The role of a Sous Chef in a top-performing kitchen in Sydney presents a fantastic opportunity to grow professionally. This venue in Cronulla is renowned for its premium cuisine and welcoming service. If you're passionate about food and hospitality, this is your chance to make a difference in the dining experience and uphold a legacy of excellence.

A career-driven Sous Chef is sought to lead a dynamic team in a fast-paced environment. Strong leadership support is provided, with a collaborative team culture that fosters positive and inspiring work atmosphere. The role requires approximately 40 hours per week, with a competitive salary package and growth opportunities within a well-established Australian group.

The ideal candidate will have hands-on leadership and a passion for delivering outstanding cuisine. Excellent communication and organizational skills are essential, along with a positive attitude and strong work ethic. If you are a motivated and experienced Sous Chef looking to take the next step in your culinary career, this is an opportunity not to be missed.

Key Responsibilities:

  • Lead a dynamic team in a fast-paced kitchen
  • Develop and implement high-quality cuisine
  • Mentor and coach team members
  • Ensure a positive and inspiring work atmosphere

What We Offer:

  • Competitive salary package
  • Flexible rotating roster
  • Growth opportunities within a well-established group

Apply Today:


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