Sous Chef Pastry Position
2 weeks ago
Sofitel Sydney Darling Harbour is a luxury hotel that embodies French Art de Vivre and local culture, offering an exceptional experience for its guests.
Job DescriptionWe are seeking a highly skilled Sous Chef Pastry to join our team. As a key member of the culinary team, you will be responsible for preparing and executing plated desserts for various F&B outlets within Sofitel Sydney Darling Harbour.
- You will assist in setting up stations for breakfast, lunch, or dinner, ensuring a seamless service experience.
- Maintain good communication with Senior Chefs and other Managers from different departments, following basic guidelines and manners.
The successful candidate will have a qualification in Commercial Cookery and 1-2 years' experience in a similar role. You will possess strong communication skills, always display a professional appearance representing the Sofitel brand, and have the ability to work a rotating roster including weekends and public holidays.
A genuine passion for gastronomy, working understanding of food safety standards, and HACCP knowledge are essential requirements for this position.
SalaryThe estimated annual salary for this position is around $55,000 - $65,000 AUD, depending on your level of experience and qualifications.
Required Skills and Qualifications- Qualification in Commercial Cookery
- 1-2 years' experience in a similar role
- Strong communication skills
- Professional appearance
- Ability to work a rotating roster
- Genuine passion for gastronomy
- Working understanding of food safety standards and HACCP
- Industry benefits worldwide on accommodation, dining, and lifestyle services
- Access to daily discounted coffee and Ambassador dining menu
- A unique training platform to enhance your skills and knowledge
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