Executive Sous Chef

13 hours ago

Sydney, New South Wales, Australia Accor Full time
About Sofitel Sydney Darling Harbour

Located in the heart of Sydney, Sofitel Sydney Darling Harbour is a luxurious hotel that offers an unparalleled experience for its guests. With 590 rooms and suites, four vibrant bars and restaurants, a stunning infinity pool, and state-of-the-art gym, this hotel is the epitome of luxury and sophistication.

Our Commitment to Excellence

We are committed to creating an energizing, rewarding, and exciting work environment where our team members can thrive and grow. We believe that outstanding people make it all happen, and we are dedicated to executing exceptional luxury experiences for our guests.

The Role of Executive Sous Chef

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As the right-hand person to our Head Chef, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards, and maintaining a clean and safe working environment.

Key Responsibilities
  • Demonstrate a passion for excellence by serving guests with flair and professionalism, ensuring their requests are quickly and efficiently achieved.
  • Ensure all guests receive personalized service and that the essence of pleasure is achieved.
  • Embody the art of French hospitality through a 'can-do' attitude.
  • Perform tasks within a timely manner.
  • Keep all working areas clean and tidy, ensuring no cross-contamination.
  • Assist other departments wherever necessary and maintain good working relationships.
  • Assist the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef, and Executive Chef while working within the kitchen.
  • Organize and operate a section of the kitchen, ensuring it runs efficiently and productively.
  • Knowledge of all basic cooking methods, including preparation of meats, seafood, starch, fruits, and vegetables, desserts.
  • Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards.
  • Report maintenance, hygiene, and hazard issues.
  • Awareness of departmental targets and striving to achieve them as part of the team.
  • Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
  • Ensure all service and brand standards are met while on shift.
Qualifications and Requirements
  • Qualification in Commercial Cookery.
  • 1-2 years' experience in a similar role.
  • Strong communication skills.
  • Always displays a professional appearance, representing our Sofitel brand.
  • Ability to work a rotating roster, including weekends and public holidays.
  • A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
  • Working understanding of food safety standards and HACCP.
  • Previous experience in high-volume kitchens.
  • Ability to work under pressure and meet tight deadlines.
Benefits and Salary

We offer a competitive salary of $80,000 per annum, plus benefits such as industry benefits worldwide on accommodation, dining, and lifestyle services. You will also have access to daily discounted coffee and Ambassador dining menu, a unique training platform to enhance your skills and knowledge, and much more.

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