Executive Sous Chef

1 week ago


Sydney, New South Wales, Australia I Maccheroni Full time

We are seeking an experienced Sous Chef to join our team at I Maccheroni in New South Wales. As a key member of our kitchen team, you will be responsible for planning menus, estimating food and labour costs, and maintaining high standards of quality and professionalism. The ideal candidate will have a passion for food, creativity in the kitchen, and excellent problem-solving skills. Key responsibilities include preparing and cooking food, enforcing food health and safety, and teaching cooking techniques to kitchen staff. This is a full-time position working 40-50 hours per week, with a remuneration package around $100,000. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply now and fill in our online application form.


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