Executive Chef

4 weeks ago


Edmondson Park, New South Wales, Australia Lone Star Rib House Ed Square Full time
Key Responsibilities

As a Sous Chef at Lone Star Rib House Ed Square, you will be responsible for controlling and directing the food preparation process, constructing menus, and approving dishes before they reach the customer. You will also oversee the work of subordinates, maintain records of payroll and attendance, and comply with nutrition and sanitation regulations and safety standards.

Main Activities

  • Working safely and ensuring others do, including reporting any hazards or potential problems.
  • Supervising all members of your team.
  • Preparing and cooking high-quality food according to menu guidelines and recipes.
  • Helping to create good communication between floor and kitchen staff and within the kitchen.
  • Properly receiving and accounting for supplies and deliveries.
  • Properly, safely, and hygienically storing all supplies, including date labeling.
  • Following correct hygienic food handling practices.
  • Following the hotel's regular cleaning and waste disposal practices.
  • Using safe work practices and supporting others to use them and reporting any problems.
  • Maintaining kitchen equipment and plant in good condition by proper use and reporting any faults.
  • Accurately completing all shift paperwork, such as time-sheets.
  • Carrying out any other duties as instructed from time to time within the limits of your training and competence.


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