Executive Chef Assistant

3 weeks ago


Sydney Olympic Park, New South Wales, Australia PULLMAN Full time
About the Role

As a Demi Chef at Pullman, you will be responsible for assisting the chef in charge in ensuring the smooth operation of the kitchen.

This is an exciting opportunity to work in a dynamic and fast-paced environment, where you will have the chance to develop your culinary skills and work with a talented team of chefs.

You will be responsible for preparing mise en place for all relevant menus, ensuring consistent great food production, and maintaining high standards of quality and safety.

We are looking for a highly motivated and organized individual who is passionate about food preparation and presentation, and has a strong attention to detail.

Key Responsibilities

  • Assist the chef in charge in ensuring the smooth operation of the kitchen.
  • Prepare mise en place for all relevant menus.
  • Ensure consistent great food production, in line with the high quality standards set by the hotel.
  • Maintain high standards of quality and safety.
  • Comply with all WHS and food safety legislation.
  • Provide a courteous and professional service to guests.

Requirements

  • At least 1 year work experience as a Demi Chef in a hotel or restaurant with high food quality standards.
  • Ability to operate various kitchen equipment and practice sound cooking techniques.
  • Completion of Chef Apprenticeship or Certificate in commercial cookery.
  • Good food hygiene and safety knowledge, including safe and accurate knife skills.
  • Knowledge and experience in a variety of different cooking methods.

About Us

We are Pullman, a world-leading hospitality company that offers a fun and rewarding work environment, with opportunities for career development and growth.

We are committed to providing our guests with an exceptional dining experience, and we are looking for talented individuals like you to join our team.



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