Executive Chef Assistant
4 weeks ago
**Job Title:** Demi Chef
**Job Summary:** We are seeking a skilled Demi Chef to join our kitchen team at Pullman Sydney Olympic Park. As a Demi Chef, you will assist the chef in charge to ensure the smooth running of the kitchen, prepare mise en place for all relevant menus, and maintain high-quality food production standards.
**Key Responsibilities:**
- Assist the chef in charge to ensure the smooth running of the kitchen.
- Prepare mise en place for all relevant menus.
- Ensure consistent great food production, in line with the high quality standards set by the hotel.
- Ensure that all dishes are prepared consistently and according to standard.
- Ensure strict stock rotation and minimum wastage, and assist with ordering necessary food items.
- Comply with all WHS, food safety legislation.
- Provide a courteous and professional service and ensure that guest feedback are actioned and communicated to the team.
**Requirements:**
- At least 1 year work experience as a Demi Chef working in a hotel or restaurant with high food quality standards.
- Ability to operate various kitchen equipment and practice sound cooking techniques.
- Completion of Chef Apprenticeship or has a Certificate in commercial cookery.
- Good food hygiene and safety knowledge, including safe and accurate knife skills.
- Knowledge and experience in a variety of different cooking methods.
- Ability to work varied shifts, including early mornings, late evenings, weekends and public holidays.
- Ability to work autonomously as well as within a team.
**What We Offer:**
- A fun & rewarding work environment.
- Worldwide discounted accommodation for you AND your family & friends.
- Discounts products and services with our partners including gym membership, electronics and more.
- Access to internationally recognised learning and development programs and opportunities.
- Worldwide work and travel opportunities with AccorHotels' international network of more than 4000 hotels in over 90 countries.
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