Fine Dining Head Chef Opportunity
1 month ago
Our client, a thriving a la carte fine dining restaurant in the Sutherland Shire, is seeking an energetic and experienced Head Chef to join their team.
What We Offer- A competitive salary of $90,000 - $120,000 per annum, plus superannuation and tips
- The opportunity to create and implement seasonal menus with a focus on Australian produce and suppliers
- A stable working environment with regular hours and weekly pay
- A professional and organized kitchen and front-of-house team
- To lead and manage a high-performing kitchen team, ensuring excellent service standards and menu consistency
- To develop and implement new menu ideas, using seasonal ingredients and adhering to company quality standards
- To work closely with the management team to drive business growth and improve profitability
- To maintain a clean and safe working environment, adhering to all health and safety regulations
- Proven experience as a hands-on Head Chef or Senior Sous Chef in a high-volume, fine dining restaurant
- Leadership skills and ability to manage a team effectively
- Experience with ordering and rostering, budgeting and COGS
- Reputable relationships with suppliers and a passion for hospitality excellence
We are looking for a passionate and dedicated Head Chef who shares our commitment to excellence and customer satisfaction. If you have a true passion for fine dining and a desire to be part of a dynamic team, we encourage you to apply.
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Surry Hills, New South Wales, Australia JRM Hospitality Full timeAbout JRM HospitalityJRM Hospitality is a renowned dining establishment based in the Sutherland Shire, offering an upscale fine dining experience with a focus on seasonal a la carte menus.Head Chef RoleWe are seeking an energetic and experienced Head Chef to join our team. As a key member of our culinary team, you will be responsible for creating and...
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