Culinary Professional

1 month ago


Surry Hills, New South Wales, Australia Fink Group Full time

About You

We are seeking a highly motivated and experienced Culinary Professional to join our team at Quay as a Pastry and Fine Dining Expert. The ideal candidate will have a passion for food and produce, with a strong attention to detail and excellent communication skills.

Key Responsibilities

The successful candidate will be responsible for creating exceptional dining experiences for our guests. This will include preparing and presenting high-quality pastry dishes, maintaining a clean and organized workspace, and working collaboratively with the kitchen team to ensure seamless service delivery.

Requirements

To be considered for this role, you will need:

  • Experience in a fine dining environment, preferably with a hatted establishment
  • Sound knowledge of food and produce, with a focus on quality and presentation
  • Excellent communication and organizational skills, with the ability to work well under pressure
  • A strong attention to detail and commitment to delivering high-quality results
  • Availability to work nights and weekends, with an immediate start

What We Offer

In return for your expertise and dedication, we offer a competitive salary, attractive staff benefits, and opportunities for career progression and development within our company, Fink Group.

Additional Benefits

We also offer sponsorship possibilities for eligible staff, providing a pathway to permanent residency, and access to outstanding benefits and discounts through our Fink staff benefits program.

Estimated Salary: $60,000 - $80,000 per annum



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