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Executive Chef Assistant
2 months ago
We are seeking a skilled and motivated Breakfast Commis Chef to join our team at Sun Hospitality Resort Services. In this role, you will be responsible for assisting with the effective kitchen operation, working closely with other kitchen staff to provide high-quality food and service to our guests.
Key Responsibilities:
- Produce a consistent high-quality product and maintain a clean and hygienic kitchen environment.
- Rotate stock, ensuring minimal wastage and adhering to food safety guidelines.
- Follow directions from senior chefs and work collaboratively as a team player.
- Adhere to workplace health and safety policies and procedures.
- Be flexible to work across a 7-day roster, with a preference for morning shifts.
Requirements:
- Hold a Certificate 3 in Cookery qualification, recognized in Australia.
- Thrive in a fast-paced and dynamic work environment, with a focus on efficiency, organization, and attention to detail.
- Develop strong communication skills, with the ability to follow direction and work effectively in a team environment.
- Be committed to delivering high-quality food and service, with a passion for cooking and a focus on presentation.
- Hold full working rights in Australia.
We Offer:
- A competitive salary, with penalties for evening, weekend, and public holiday shifts.
- Free parking on-site.
- Uniforms provided and laundered on-site.
- Generous staff discounts within the resort.
- Long-term career opportunities.
- A monthly employee reward and recognition program.
- Employee discounts on Sun Hospitality Resort Services products and services.