Executive Chef Assistant
3 weeks ago
About the Role
In this dynamic role as a Commis Chef with RACV, you will be responsible for assisting with the effective kitchen operation. This will be achieved by working as a team with other Kitchen staff to collectively provide the appropriate quality and level of service to our members and guests.
The successful candidate will have the opportunity to work in a fast-paced, 4-5 star hotel/resort environment, with a focus on delivering exceptional food quality and presentation. If you have a passion for cooking and a keen eye for detail, this could be the perfect opportunity for you to take your career to the next level.
Key Responsibilities
- Perform knife skills, mis en place, cooking techniques & duties
- Produce a consistent high quality product & standard
- Maintain equipment, utensils and a clean & hygienic kitchen
- Rotate stock, ensuring minimal wastage
- Follow directions from senior chefs and work as a team player
- Follow WHS, policies and procedures
What You'll Need to Succeed
- Completed a Certificate 3 in Cookery qualification, recognised in Australia
- Previous cooking experience in a 4-5 star hotel/resort or a la carte restaurant environment
- Developed knife & cookery skills
- Thriving in a large, busy & fast paced work environment, with efficiency, organisation and attention to detail
- Strong communication skills, can follow direction and work well in a team environment
- Committed and a passion for cooking with a strong focus on food quality and presentation
- Full working rights in Australia
We're Offering
- Salary + penalties for evenings, weekends & public holidays
- Free parking on-site
- Uniforms provided and laundered on site
- Enjoy generous staff discounts within the resort
- Long term career opportunities
- Monthly employee reward and recognition program
- Employee discounts on RACV products & services, including our portfolio of 9 resorts
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