Executive Chef
3 weeks ago
We are seeking an experienced and innovative Executive Chef to lead our culinary team and drive the success of our business.
Key Responsibilities:
- Develop and execute menus that align with our brand and vision.
- Lead and manage kitchen operations, including food preparation and presentation.
- Train and mentor a strong team to ensure exceptional service and high-quality food.
- Work closely with the management team to develop and launch new venues.
- Manage costs and budgets effectively to ensure financial success.
- Ensure compliance with health, safety, and hygiene standards.
Requirements:
- Proven experience as a Head or Executive Chef in a multi-outlet environment.
- Passion for creative menu development and a strong understanding of kitchen operations.
- Excellent leadership skills with the ability to inspire and motivate a team.
- Strong organisational and time management skills.
Benefits:
- Competitive salary and opportunities for professional growth and development.
- Access to high-quality ingredients and creative freedom to design menus.
- A dynamic and collaborative work environment.
- Genuine work-life balance with no late nights or split shifts.
We offer a unique opportunity for a talented Executive Chef to join our team and contribute to the success of our business. If you are a motivated and experienced leader with a passion for food and hospitality, we encourage you to apply.
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