Executive Chef

3 weeks ago


Noosa, Queensland, Australia RACV Full time
About the Opportunity

We are seeking a highly skilled and motivated Chef de Partie to join our dynamic kitchen team at RACV Noosa Resort. As a key member of our culinary team, you will be responsible for assisting in the effective operation of the kitchen, providing exceptional service to our members and guests, and contributing to the delivery of high-quality food and beverage experiences.

Key Responsibilities
  • Assist in the preparation and presentation of high-quality dishes, ensuring consistency and attention to detail.
  • Manage the rotation of stock, minimizing waste and optimizing inventory levels.
  • Oversee and perform operational duties of the section, ensuring seamless service delivery.
  • Work collaboratively with other kitchen staff to achieve team goals and objectives.
  • Train and induct new staff members, and supervise the development of apprentices and junior chefs.
Requirements
  • Previous experience as a Demi Chef or Chef de Partie in a 4-5 star hotel or resort environment.
  • Commercial Cookery qualification, recognized in Australia.
  • Demonstrated expertise in cookery and well-developed knife skills.
  • Ability to thrive in a fast-paced, dynamic work environment.
  • Capacity to lift 20kgs and perform repetitive manual tasks safely.
  • Full working rights in Australia.
What We Offer
  • Competitive salary and penalties for evenings, weekends, and public holidays.
  • Free parking on-site.
  • Uniforms provided and laundered on-site.
  • Generous staff discounts within the resort.
  • Long-term career opportunities.
  • Monthly employee reward and recognition program.
  • Employee discounts on RACV products and services.
About RACV

RACV is a purpose-driven organization committed to creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. We are a team of passionate individuals who care about making a difference and delivering exceptional service to our members and guests.



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