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Executive Pastry Chef
2 months ago
About You
We are looking for a passionate and skilled Executive Pastry Chef to join our team at Quay, part of the Fink Group. As an Executive Pastry Chef, you will be responsible for creating innovative and high-quality desserts that exceed our customers' expectations.
Key Responsibilities
- Develop and implement new dessert menus, taking into account seasonal ingredients and trends
- Maintain high standards of food quality, presentation, and consistency
- Lead and mentor a team of pastry chefs to ensure excellent service delivery
- Foster strong relationships with suppliers to source high-quality ingredients
- Contribute to the development of the culinary vision and strategy for Quay
About the Role
This is an exciting opportunity for a talented and ambitious pastry chef to take their career to the next level. As an Executive Pastry Chef, you will have the autonomy to develop and execute your own ideas, while also being part of a dynamic and supportive team.
The Team
You will become part of the Fink Group, one of Australia's leading restaurant groups, offering attractive staff benefits, competitive salary, and opportunities for development and career progression.
What We Offer
- Competitive salary: $120,000 - $150,000 per annum
- Opportunities for professional growth and development
- Attractive staff benefits package, including health insurance, retirement savings plan, and more
- Access to ongoing training and education programs
- A supportive and dynamic work environment
About Us
Fink is a well-established, stable employer with a passion for discovering, training, and championing emerging talent within the hospitality industry. We offer a unique opportunity for talented individuals to grow their careers and achieve their full potential.