Culinary Leader

9 hours ago

Sydney, New South Wales, Australia beBeeKitchen Full time $86,014
Job Opportunity

We are seeking a dedicated individual to join our Culinary Team as a Junior Sous Chef.


Responsibilities:
  • Oversee kitchen operations, ensuring seamless delivery of tasks.
  • Train and mentor junior staff, promoting professional growth and development.
  • Promptly handle incidents and accurately report on kitchen activities.
  • Maintain food costs within established parameters, adhering to company standards.
  • Ensure the outlet meets food safety standards, prioritizing quality control.

Requirements:
  • Demonstrated experience as Demi Chef/Chef de Partie and relevant tertiary qualifications.
  • A proven track record of working in fast-paced kitchen environments.
  • A strong understanding of produce, culinary techniques, and kitchen equipment.
  • Excellent communication and interpersonal skills.
  • Ability to work 40 hours per week, including weekends and holidays.

What We Offer:
  • A supportive Management team.
  • A permanent Full-Time role with comprehensive benefits, including annual leave.
  • Ongoing training and support from senior leaders.
  • Up to 30% Discounts across award-winning restaurants and accommodation.
  • Mental Health and Wellbeing services.
  • A commitment to Diversity & Inclusion.
  • A FREE buffet meal, sandwich, and salad bar with a new menu every day.
  • Discounted staff parking available daily.
  • Uniforms prepared daily for you.

Culture and Values:

We are committed to creating a diverse, equitable, and inclusive workplace.

We welcome applications from all cultures, ages, religions, genders, and people with disabilities.

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