Senior Culinary Leader

1 day ago

Sydney, New South Wales, Australia beBeeExecutive Full time $90,000 - $120,000
Job Overview

We are seeking a skilled Executive Chef to lead our culinary team. This is an exceptional opportunity for a highly motivated and experienced professional to join our restaurant, renowned for serving high-quality food and beverages in a welcoming atmosphere.


Key Responsibilities
  • Direct and oversee the operations of the kitchen, including menu development, inventory management, staff scheduling, and cost control.
  • Create efficient systems to maximize kitchen production and minimize waste.
  • Develop and implement menus to drive sales growth and enhance customer satisfaction.
  • Lead and mentor a team of chefs to ensure seamless service delivery and maintain high standards of quality.
  • Estimate food requirements and costs using established methods to achieve optimal profitability.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.

Required Skills and Qualifications
  • Demonstrated experience as a Head Chef or equivalent role.
  • Excellent leadership and communication skills.
  • Proven ability to manage food costs, labor, and inventory effectively.
  • Knowledge of nutritional and sanitation regulations.
  • Certification in Culinary Arts or related field.

Working Conditions

This is a full-time position that requires the ability to work varying shifts, including evenings, weekends, and holidays. A competitive salary and benefits package will be offered to the successful candidate.

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