
Culinary Team Leader
11 hours ago
Join a culinary team in the heart of Sydney at a brand-new hotel venue. We're looking for an experienced Restaurant Assistant Manager to help us deliver exceptional service and elevated dining experiences.
About the RoleThis is an exciting opportunity to work alongside a hatted chef in a high-end dining environment. As an Assistant Restaurant Manager, you'll play a key role in daily operations, staff development, and ensuring seamless service delivery.
- We're seeking a strong leader who can train, motivate, and support a high-performing team.
- Able to stay calm and confident in a fast-paced, high-pressure environment.
You'll work closely with the Restaurant Manager and Head Chef to uphold high standards and create a memorable guest experience from day one.
Your Responsibilities- Daily operations management
- Staff development and training
- Front-of-house operations and guest service excellence
- Team leadership and motivation
- Ability to stay calm under pressure
We're looking for someone with previous experience in a leadership role within a fine-dining or premium restaurant.
- Strong understanding of front-of-house operations and guest service excellence.
- A natural leader who can train, motivate, and support a high-performing team.
- Knowledge of food and wine, with a passion for the hospitality industry.
You'll be part of a new restaurant concept with a focus on exceptional service and elevated dining.
Benefits- Collaborative team environment led by a chef with hatted restaurant experience.
- An exciting opening journey in one of Sydney's most iconic hotel locations.
We encourage Indigenous and First Nations Australians to apply.
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